
Industry Insight: Reducing our environmental impact while supporting the bottom line
29th June 2020The egg industry has made tremendous gains in its sustainable credentials over the past 50 years and holds the position as the most sustainable source of high-quality animal protein. In our latest insight article, IEC Value Chain Partner, DSM Animal Nutrition and Health, explore how the industry can continue to improve its sustainable credentials, while also supporting the bottom line of businesses.
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Environmental Sustainability Expert Group to support the egg industry
26th May 2020We are delighted to announce the launch of our 'Environmental Sustainability Expert Group', which will bring together a small task force of experts from environmental and sustainability fields, to support the egg industry in continuing to produce affordable and sustainable protein.
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Consumer Good Forum - Business Actions Against Forced Labour Booklet
23rd October 2018WEO are happy to have featured in the Consumer Goods Forum’s Business Actions Against Forced Labour Booklet, showcasing how FMCG organisations are turning their commitment into concrete actions.
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Egg Industry Announces Commitment to United Nation’s Sustainable Development Goals
12th September 2018Today in Kyoto, the World Egg Organisation (WEO) announced the global egg industry’s pledge to work in partnership with the United Nations, to fulfil its Sustainable Development Goals (SDGs).
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Adding our Voice to the Global Call to End Forced Labour
20th July 2018Think for just a moment about the challenges facing global agriculture and our food system over the coming decades, and you’ll realize—we have a lot of work to do.
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Global egg customers commit to halting deforestation from soy production in the Cerrado
11th June 2018Soy (meal) plays an essential role in feed for the egg industry. However, the increasing global demand for soy as animal feed is leading to deforestation, most significantly in South America which is also an important sourcing region for the egg industry given South America’s high-quality soy production.
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