Happy World Egg Day!

9th October 2020

Egg lovers around the globe celebrated #WorldEggDay on 9 October 2020. Honouring the multitude of benefits associated with eating eggs, from their fantastic nutritional value to their sustainability qualities, World Egg Day 2020 proved to be another brilliant celebration of the egg.

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Eggs, much more than the perfect protein

1st October 2020

Eggs have been recognised as a protein powerhouse for many years as they contain the highest quality protein naturally available. However, the benefits of eating eggs are far more wide-ranging than protein alone, with eggs offering a healthy and sustainable source of essential nutrients needed for all stages of life.

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Young Egg Leaders share their vision of the future

29th September 2020

Our 2020 Young Egg Leaders Programme brings together seven dynamic future leaders, representing egg businesses from around the world. Over the next three months we will be featuring each of our Young Egg Leaders to gain their thoughts on the challenges, threats and opportunities that lie ahead of the industry.

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Global environmental sustainability experts identified to support the egg industry

14th September 2020

Following the concept launch earlier this year, a task force of environmental sustainability academics and professional experts have joined forces to support the global egg industry to achieve its vision of a world where everyone recognises the sustainable nature of eggs and their importance to the health of humankind, our animals and the environment.

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An update on IEC Conferences

14th September 2020

The IEC remains committed to re-commencing IEC Conferences as soon as we can ensure the health and safety of our delegates.

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Eggs, the perfect partner for a sustainable diet

8th September 2020

Eggs contain the majority of the vitamins, minerals and antioxidants required by the body and offer a sustainable source of nutrition. We explore three great reasons why eggs can and should play an essential role in future food systems as a sustainable food of choice.

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Do you want to maximise profits and connect with your consumers?

4th September 2020

Our latest webinar is now available to watch on-demand via the IEC website. Carlos Saviani explored how egg producers can maximise business profits by capitalising on the sustainable credentials of the egg.

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World Egg Day is just around the corner and we want your support to drive the global celebrations!

18th August 2020

We have a huge opportunity to capitalise on the growing digital trend and make #WorldEggDay 2020 the biggest virtual celebration ever seen!

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New Biosecurity Resource Available

8th July 2020

The new 'Practical Elements of Biosecurity for Sustainable Egg Production' resource is designed to support egg producers to develop, maintain and review biosecurity practices.

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Recent new members

30th June 2020

In keeping with IEC custom, we welcome 4 new members who have joined the IEC since January. Our latest industry partners are a positive reflection of our global reach.

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