Executive Chef and Vice President of Culinary Innovation
Dunkin’ Brands

Jeff is a highly skilled chef who has managed restaurants and worked in supply chain and product development. Prior to his work in R&D and logistics, Jeff worked in procurement for Dunkin’ Donuts and Sid Wainer & Sons. As a result of these diverse experiences, he understands the business, customer, and culinary perspectives of the industry.

At Dunkin’ Brands, Jeff heads up a world-class culinary team with the mission to create new and unique foods and beverages. He has spent more than a decade with Dunkin’ Brands and has led teams that have created many of the brands’ most innovative menu items. Under his leadership, Dunkin’ Donuts has introduced Dark Roast Coffee, Baskin Robbins Flavored Iced Coffee Swirls, Glazed Donut Breakfast Sandwich, Big N’ Toasted Breakfast Sandwich and the Croissant Donut.

Jeff graduated summa cum laude from Johnson and Wales University with a B.S. in Culinary Arts.