Industry News
Egg Yolk included in OIE Global Egg Pasteurisation Standards
19th June 2017The OIE (World Organisation for Animal Health) has updated its Code on the inactivation of Avian Influenza in egg products, and for the first time has included time and temperature regimes for egg yolk.
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IEC Young Egg Leaders meet with World Organization for Animal Health
25th April 2017The latest intake of IEC Young Egg Leaders met with Director General Dr Monique Eliot and other senior officials at the Paris Headquarters of the World Organization for Animal Health (OIE), along with Julian Madeley Director General of the IEC and Tim Lambert CEO of Egg Farmers of Canada and IEC Vice Chairman.
Tell me moreImpact of digital media on food purchasing
21st December 2016Dr David Bosshart shares his vision for the future of the egg market, specifically focusing on the impact of digital media on food purchasing.
Tell me moreSustainability in global food trends: Listening to and working in partnership with your customer
21st December 2016Bob Langert, former VP of Sustainability at McDonalds shares his experience of brand protection and meeting customer demands amid fear and pressure.
Tell me moreLeadership: People are the future
21st December 2016At the IEC Global Leadership Conference in September Prof Dr Manfred Winterheller gave a Leadership Lecture sharing key points on the importance of people in business.
Tell me moreIndustry Case Studies: How to increase egg consumption
21st December 2016Here we present two successful industry case studies from China and Colombia that focus on increasing egg consumption by understanding your consumer.
Tell me moreGlobal Roundtable for Sustainable Eggs (GRSE) Update
20th December 2016This strategic forum is responsible for facilitating an ongoing global dialogue relating to egg sustainability.
Tell me moreEgg processing updates from around the world
20th December 2016Updates from IEC Members in China, Pakistan, and overviews from Europe, Latin America and North America
Tell me moreAddressing the risk of Avian Influenza
20th December 2016As part of their continued response to the threat posed by Avian Influenza, the AI Expert Group met at the World Animal Health Organisation (OIE) headquarters in Paris on the 2nd September 2016.
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Eggs take centre stage on the digital screen
20th December 2016The International Egg Commission is committed to sharing information and developing relationships to foster a vibrant and thriving global egg industry.
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