IEC Business Conference Monte Carlo 2017

Sunday 2nd April 2017

  • 10:00 Executive Meeting (Board Members only)

    Zephyr Room, Conference Centre, 4th floor

  • 13:00 Registration opens in Hotel Lobby

    Don't forget to Download the IEC Connects Conference App  Android  /  Apple

  • 14:00 GRSE Meeting (By invitation)

    Mistral Room, Conference Centre, 4th floor

  • 16:00 Membership Meeting (Board Members and Ambassadors)

    Zephyr Room, Conference Centre, 4th floor

  • 18:00 Chairman's Welcome Reception

    Being held at La Rascasse. Coaches depart at 17:50.

Monday 3rd April 2017

  • 07:30 Registration opens

    Atlantique Foyer, Conference Centre, 2nd floor

  • 08:00 Marketing Workshop (All welcome)

    Zephyr Room, Conference Centre, 4th floor

    Speaker: Désirée Heijne, WING: University of Vechta, Germany
    'Public trust - The WING Transparency Initiative'

    Speaker: Tim Lambert, Egg Farmers of Canada
    'International Egg Nutrition Consortium - Moving forward'

    Speaker: Anina Kjaer, Danish Egg Association, Denmark
    'International Egg Nutrition Consortium- Report from Banff Nutrition Conference'

  • 09:30 Official Conference Opening

    Atlantique Room, Conference Centre, 2nd floor

  • 10:00 Keynote Speaker: Prof David Hughes, Imperial College London, UK

    'Consumers and the plant protein mega-trend: Implications for the global egg industry'

  • 10:30 Coffee
  • 11:10 Economics Session: Driving efficiencies in egg production - Advances in layer nutrition

    Speaker: Prof Leo den Hartog, Wageningen University & Trouw Nutrition, Netherlands
    'Innovation in layer nutrition'

    Speaker: Steve Pritchard, Premier Nutrition, UK
    'The impact of nutrition on bird behaviour'

    Speaker: Paulien Rutten, Hendrix Genetics, Netherlands
    'How to feed and manage layers for long production cycles'

    Question & Answer Session

    Speaker : Steve Manton, IEF Chairman
    'IEF update'

    Speaker: Cesar de Anda
    'Latin American Poultry Congress Promotion'

  • 12:40 Lunch

    Mediterranee Room, Conference Centre, Ground floor

  • 14:15 Egg Production Session: Avian Influenza: Situation, prevention and sanitation. Presented by the IEC AI Expert Group

    Speaker: Dr Alejandro Thiermann, OIE, France
    'Avian Disease: Global situation report'

    Speaker: Prof Ian Brown, Animal and Plant Health Agency, UK
    'Current threats from Avian Influenza and future perspectives for protection and control’

    Speaker: Chad Gregory, UEP, USA
    'USA Avian Influenza situation update'

    Speaker: Dr Travis Schaal, Hy-Line International, USA
    'A Culture of Biosecurity'

  • 15:30 Coffee
  • 16:00 Customer Focus Session: Egg sales - Increasing volume and value

    Speaker: Prof Charles Spence, University of Oxford, UK
    'Multi-sensory food packaging at the point of sale & beyond'

  • 17:00 Networking Reception

    Delegates are invited to a networking drinks reception following the end of the conference sessions

    Atlantique Foyer, Conference Centre, 2nd floor

Tuesday 4th April 2017

  • 08:30 EPI Workshop (All welcome)

    Zephyr Room, Conference Centre, 4th floor

    Speaker: Prof Toni Wang, Iowa State University, USA
    'Creating high protein liquid drinks - Improving the heat stability of egg white'

  • 08:30 Economics Workshop (All welcome)

    Sirocco 1&2 Room, Conference Centre, 4th floor

    Speaker: Prof Hans-Wilhelm Windhorst, WING/IEC, Germany
    'The EU egg industry in transition'

  • 10:00 Egg Processing Trade Session

    Atlantique Room, Conference Centre, 2nd floor

    Speaker: Randy Green, Watson Green, USA
    'Impact of the Trump presidency on global trade'

    Speaker: Wilbert Hilkens, formerly ABN Amro, Netherlands
    'The EU in transition - The impact of Brexit on trade'

  • 11:00 Coffee
  • 11:30 Egg Processing Session: Supporting egg consumption

    Speaker: Anne Alonzo, American Egg Board, USA
    'The promotion of eggs and egg products in the USA'

    Speaker: Prof Toni Wang, Iowa State University, USA
    'Innovating egg products - Opportunities for infant formula'

    Speaker: Tim Lambert, Egg Farmers of Canada
    'International Egg Nutrition Consortium – Working for you'

  • 12:30 Lunch

    Mediterranee Room, Conference Centre, Ground floor

  • 14:00 Egg Production Session: Layer housing - A global issue

    Speaker: Kevin Lovell, SAPA, South Africa
    'OIE global hen housing standards: Process and timelines'

    Speaker: Prof Joy Mench, University of California-Davis, USA
    'Dealing with outcomes-based global standards'

    Speaker: Chad Gregory, UEP, USA
    'Non cage egg production in the USA'

    Q&A session

  • 15:20 IEC Global Leadership Conference Brugge 2017 Promotion
  • 15:30 Chairman's closing remarks

    Ben Dellaert

  • 19:00 Informal dinner and band

    Being held at the Le Meridien Hotel

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