World Egg Organisation

World Egg Organisation is the only global organisation that is entirely dedicated to representing the humble egg and the international link for all things related to the egg.

Associated with this organisation is the International Egg Commission (IEC), an international trade association; International Egg Nutrition Consortium (IENC), a network for human nutrition professionals; International Egg Foundation (IEF), a global charity; Egg Processors International (EPI), an international network for egg processors; Global Roundtable for Sustainable Eggs (GRSE), a multi stakeholder sustainability project and World Egg Day (WED).

The World Egg Organisation communicates the work of this whole group, and works primarily to promote the egg and its numerous benefits and uses to the world’s population, working with non-governmental organisations in both developing and developed countries.

The IEC is proudly supported by

en English
X