Egg Processors International
International Trade Association and network for egg producers.
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Working for the Egg Industry
Associated with the IEC is the World Egg Organisation (WEO), International Egg Nutrition Centre (IENC), a network for human nutrition professionals; International Egg Foundation (IEF), a global charity; Egg Processors International (EPI), an international network for egg processors; Global Initiative for Sustainable Eggs (GISE), a multi stakeholder sustainability project and World Egg Day (WED).
Avian Influenza Global Expert Group
The aim of the group is to reduce the threat of Avian Influenza to commercial businesses through the implementation of excellent biosecurity and surveillance.
Show meInternational Egg Nutrition Centre
The network linking human nutrition professionals worldwide.
Show meGlobal Egg Nutrition Expert Group
The Global Egg Nutrition Expert Group was formed by the International Egg Nutrition Centre to focus on developing, collating and optimising research on the nutritional value of eggs. This will be disseminated to stakeholders across the globe, from producers through to health professionals and consumers.
Show meGlobal Initiative for Sustainable Eggs
GISE's goal is to achieve production that is environmentally sound, socially responsible and economically viable.
Show meYoung Egg Leaders Programmme
Established in order to foster existing talents within the egg industry, YEL provides a fast-track platform for applicants with thriving careers.
Show meWorld Egg Day
World Egg Day is celebrated around the world and helps to raise awareness of the benefits of eggs and their importance in human nutrition.
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International Egg Foundation
A global charity set up by the International Egg Commission to increase the access and availability of locally produced high quality protein in areas of need.
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